Ingredients:
3 large ripe tomatoes, seeded and diced (about 1lb)
½ medium zucchini, coarsely chopped (about 1/2/cup)
¼ cup snipped fresh basil leaves
1 garlic clove, pressed
2 teaspoons 25 Start Balsamic from Modena *
½ teaspoon Garlic Infused Olive Oil *
¼ teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons grated fresh Parmesan cheese
Directions:
In a small mixing bowl, combine tomatoes, zucchini, basil, garlic, balsamic, olive oil, salt and pepper. Scoop mixture on bread slices and then sprinkle with Parmesan cheese.
Yield 24 appetizers