Honey Pecan & Goat Cheese Salad 1/2 cup chopped pecans 2 tsp. plus 1 Tbsp. honey, divided 1/3 cup plus 3 Tbsp. Olio’s Spanish Blend olive oil, divided 2 Tbsp. Olio’s 25 Star from Modena Balsamic vinegar 1/2 tsp. salt 1/8 tsp. pepper 1/4 cup all-purpose flour 1 egg, beaten 3/4 cup seasoned bread crumbs […]
Garlic Shrimp and Mushroom Pasta 8 oz. uncooked angel hair pasta 1/2 lb. sliced fresh mushrooms 1 medium onion, chopped 1/3 cup Olio Greek olive oil 4 garlic cloves, minced 1 lb. uncooked medium shrimp, peeled and deveined 1/2 cup chicken broth 1 Tbsp. Italian seasoning 1/2 tsp. salt 1/4 tsp. pepper 2 plum tomatoes, […]
Shrimp with Prosciutto Ingredients: 1 1/4 cup Olio’s 25 Star from Modena 1/3 cup sugar 25 large peeled and deveined shrimp with tails on 4 oz. prosciutto ham 1 cup plus 2 tbsp Olio’s Garlic olive oil 1 loaf French bread 3 tbsp pesto Directions: Make balsamic sauce first. Place vinegar in saucepan and […]
Ingredients: 1/2 cup chicken broth 1/2 cup Olio’s 25 Star balsamic vinegar from Modena 1/4 cup shallots, chopped 1/4 cup brown sugar 1 teaspoon orange zest 1/4 cup orange juice 1 vanilla bean, split lengthwise 4 chicken breasts Salt and pepper to taste Directions: Preheat oven to 450 degrees F. Combine the chicken broth, balsamic, […]
Ingredients: 3 large ripe tomatoes, seeded and diced (about 1lb) ½ medium zucchini, coarsely chopped (about 1/2/cup) ¼ cup snipped fresh basil leaves 1 garlic clove, pressed 2 teaspoons 25 Start Balsamic from Modena * ½ teaspoon Garlic Infused Olive Oil * ¼ teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons grated fresh Parmesan […]
Ingredients: 4 medium red beets, scrubbed ½ cup Olio’s 25 Star “White” Balsamic Vinegar 2 tablespoons Olio’s Blood Orange Olive Oil ½ teaspoon sea salt ¼ teaspoon black pepper 2 tablespoons chopped fresh mint Directions: Preheat oven to 400°F. Wrap each beet in foil to cover. Place in oven and roast until tender when pierced […]
Ingredients: 1 medium onion, finely chopped 1/2 cup green bell pepper, finely chopped 1/4 cup Olio’s Spanish Blend Extra-Virgin olive oil 1 cup raw long grain rice 2 cups low-salt chicken broth 1 cup tomato sauce 1/2 teaspoon ground cumin 1/4 teaspoon black pepper 1/4 teaspoon salt (optional) Directions: Saute` onion and green pepper in […]
Ingredients: 1/4 cup Olio 25 Star Balsamic from Modena 1 TBSP. shredded fresh ginger (use the coarse holes of a cheese grater) 1 TBSP. minced green onion 1 garlic clove, crushed through a press Nonstick vegetable oil cooking spray 4 salmon fillets (approximately 6 ounces each) 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper […]
Ingredients: 1 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon ground cloves 1/4 cup Olio Spanish Blend extra virgin olive oil 1/2 cup low-fat or fat-free buttermilk 1 […]
Ingredients: 1/4 cup Olio Greek extra-virgin olive oil 1 medium onion, chopped 1 clove garlic, chopped 3 cups chopped fresh spinach 1 cup low-fat ricotta or cottage cheese 1/2 cup chopped fresh parsley 1 teaspoon dried basil leaves 1 teaspoon lemon juice 1/4 teaspoon black pepper 1/4 teaspoon ground nutmeg 3/4 pound spaghetti Directions: Heat […]