1-1/2 cups ripe tomatoes, seeded and diced
¼ cup finely chopped onion
¼ cup snipped fresh cilantro
1 tablespoon Olio’s Jalapeno Infused Olive Oil*
1-1/2 tablespoons fresh lime juice
½ teaspoon salt
1/8 teaspoon ground red pepper
In a small mixing bowl, combine tomatoes, onions, cilantro, olive oil, lime juice, salt & ground red pepper. Mix gently.
Let stand for 10 minutes to allow flavors to blend.
Yield 1-1/2 cups salsa (12 servings)