These delicious table olives are born from century old olive trees in the remote Portuguese region of Freixo de Espada à Cinta. The olives are harvested in different stages of maturation and seasoned with typical Mediterranean flavors such as garlic, piri piri or rosemary.
Serving Suggestions
The perfect snack, on your antipasto platter or with a cocktail.
Product of Portugal
10.6 oz.