Potato Gnocchi

Plump and tender with a soft, pillowy texture, Rustichella d’Abruzzo potato gnocchi have just the right delicate flavor of fresh potatoes. This rich and fluffy Italian dumpling is perfect for hearty dishes such as leek ragu or sauces with a butter or cream base. It’s versatile enough to serve as a gourmet dish at a holiday dinner or be enjoyed as a weeknight comfort food.

Our gnocchi are made from 70% potato flakes, wheat flour, potato starch, 5% durum wheat semolina, rice flour, salt, and acidity regulator. It includes sorbic acid and natural flavor preservatives as well.

Rustichella d’Abruzzo Potato Gnocchi  are best preserved in a cool, dry place. Refrigerate after opening.

Ingredients

70% potato flakes, wheat flour, potato starch, 5% durum wheat semolina, rice flour, salt, acidity regulator. Preservatives: sorbic acid, natural flavors                                              1.1 LB.