Slow Burn Seasoning Blend Rub

Savory and with just enough heat to linger on the tongue, this warm spice blend plays well with just about any ingredient. Use it to season your pork ribs, steaks, chicken, fish or vegetables. Try it as a cocktail rimmer for a Bloody Mary or a michelada. An all-around multipurpose seasoning.

Ingredients: Sea salt, peri peri pepper pods and powder, sweet Hungarian paprika, garlic powder and corn starch.

Packed in the United States of America.

Shelf life: 10 Years

All Natural, Gluten Free, Kosher and Non-GMO

6.2 oz.