1 – 2 oz. Tomato Jalapeño Marmalade Earthy and complex favors. The medium heat plateaus, changing into warm and savory flavors. The most versatile and popular marmalade we make…amazing used as a chutney for pork tenderloin or toss with freshly grilled shrimp for a gorgeous glaze and zinging heat. And super yummy poured over baked Brie or to dress up that ham sandwich.
1 – 2 oz. Flamin’ Raspberry Preserve Our Flamin’ Raspberry Preserve is semi-seedless and made with local raspberries, Habanero peppers and dark chocolate. We call it “Flamin’ ” because it has a delayed heat! Fabulous served with goat cheese or on braised short ribs.
1 – 2 oz. Blueberry and Cardamom Preserve Dark, rich, sweet and bursting with local, blueberry flavor. Lightly mashed for a semi-chunky texture, with a subtle finish of cardamom. Doll it up with some garlic and port to make a surprising sauce for duck. Great in yogurt or mixed with salad dressing.