Sweet Roasted Calabrian Figs
Using an authentic ancient recipe, our producer roasts the figs to develop the sweet, yet complex flavors of the fruit. The recipe for Fondo di Toscana Sweet Roasted Calabrian Figs uses approximately 18 whole ripe Dottato figs, which are prized for their rich flavor and lack of seeds. The figs are baked in all natural fig leaves, and then hand wrapped and tied with decorative raffia ribbon. To enjoy the Fondo di Toscana Sweet Roasted Calabrian Figs simply cut open the ties and unwrap the figs.