The Big-Flavor Grill

$25.00

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Description

By Chris Schlesinger and John Willoughby
Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead, spend your time building big, bold, vibrant flavors with almost no effort. Grilling masters Chris Schlesinger and John Willoughby have replaced time-consuming brines, marinades, and basting sauces with quick and powerful pre-rubs and intense post-grilling flavor boosters to slap on your favorite meat, poultry, fish, seafood, and vegetables hot off the grill. With their streamlined approach, you’re just three quick steps from a fantastic grilled dinner.
Hardcover

240 pages

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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