Deep, rich, Caramel Sugar is made with cane sugar. Nothing else. No additives, coloring agents, anti-caking chemicals. Ours is hand-crafted with just one ingredient: cane sugar. You will see small bits of caramelized sugar in the blend. this is natural. Delicious and versatile, there are many wonderful ways to use Caramel Sugar. Stir in coffee or tea, hot or iced. Use as a cocktail rimmer or in coffee cocktails.With fruit desserts such as crisps, tarts, pies, sauces. Especially with peaches, strawberries, apples or pears.Fill warm crepes with a compound butter made with caramel sugar. Top with chocolate shavings. Chocolate or coffee desserts such as mousse, pudding, custard sauce. Sprinkle on top of muffins before baking. Very nice on top of an almond tart. Sprinkle on butter/sugar cookies or coffee cake before baking. Use in whipped cream for desserts. Sprinkle on buttered and toasted breads, bagels, biscuits, or scones. Sprinkle in hot cereal, such as oatmeal. Dust pancakes, waffles, French toast, or crepes.