Whipped Honey with Chocolate
Just two simple ingredients — pure honeybee honey and Fair Trade cocoa powder — make what may be the yummiest natural treat ever! We spin honey from the wildflower fields of Montana to form a crystallized honey that’s creamy, smooth, spreadable, and delicious.
For thousands of years cocoa and honey have captivated the imaginations of people around the world for their flavor and versatility. And now the combination of these two delicacies will absolutely blow you away!
Add one heaping tablespoon to warm milk for instant hot chocolate, or try it in coffee for a delicious mocha.
Chocolate taste with a honey flavor in the background.
Spread on whole wheat waffles or plain rice cakes. Use as a dip for strawberries. Top a graham cracker with it and some mini marshmallows for instant smores.
Kosher and Gluten Free
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