A glass jug of Vermont Maple Syrup aged in Bourbon Barrels.
It’s not just for pancakes anymore! Great on waffles, ice cream, barbecue, wings, ribs and for making exotic mixed drinks as well.
The rich collaboration of the barrel, the char, the grain and the maple syrup, add an elegant touch on the maple syrup. Vermont Maple Syrup gets their bourbon barrels from Tuthilltown Spirits in NY. Classic Wood’s Vermont Maple Syrup with delightful Bourbon tones!
Ingredients: Handcrafted Vermont Maple Syrup and a trace of bourbon from the barrel it was aged in.