A glass jug of Vermont Maple Syrup aged in Rum Barrels.
It’s not just for pancakes anymore! With hints of vanilla, this syrup is delightful for all breakfast items, especially French toast with warm sliced bananas, and great in mixed drinks!
The rich collaboration of the barrel, the char, the grain and the maple syrup, add an elegant touch on the maple syrup. Vermont Maple Syrup gets their bourbon barrels from Tuthilltown Spirits in NY. Classic Wood’s Vermont Maple Syrup with delightful Rum tones!
8 fl. ounces