These two flavors fuse together and create an olive oil you’ll reach for over and over again. Try it on seared steak – heavenly , brushed on grilled meats – divine, toss it with pasta – yum, as a finishing touch in chili con carne and on mashed potatoes instead of butter – delicious. Pairs well with Blackberry Balsamic, Peach White Balsamic and Garlic Balsamic.
Nutrition Facts: Serving size 1 tbsp.
Calories From Fat 120
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Ingredients: Olive Oil, Fresh Garlic, Fresh Roasted Chili Peppers, Extra Virgin Olive Oil.