Extra virgin olive oil with smoke-dried jalapeno chiles brings a touch of southwest flavor to your chicken, beef or seafood. Excellent for dipping or as a finishing oil for soups, pasta or grain dishes. Use in cornbread. Brush on kabobs, chicken or corn before grilling. Fry colorful peppers and onions for fajitas or quesadillas. Pairs well with Peach White Balsamic, Espresso Balsamic, Bittersweet Chocolate Orange Balsamic and Pineapple White Balsamic.
Nutrition Facts: Serving size 1 tbsp.
Calories From Fat 120
Total Fat 14g
Saturated Fat 2g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 10g
Total Carbohydrates 0g
Ingredients: Extra Virgin Olive Oil, Jalapeno Spices.