Quattrociocchi Classico Multi Award winning Organic EVOO


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Produced exclusively from organic olives grown on the Quattrociocchi Estate, this extra virgin olive oil is medium-intense in fruitiness with a powerful and strong aroma, characterized by vegetal notes, green grass, mint and rosemary. Its taste is fine and balanced with a flavor of garden vegetables and dried fruit with a strong, pungent finish.

Pairs Best With

Leafy Green Salads, Garden Salads, Boiled/Steamed Veg, Broiled Fish, Fried Fish, White Meat, Sauces


Recent International Awards

2020 BioL – Extra Gold
2020 Gambero Rosso Oli d’Italia – “Crusher of the Year”
2020 Sol D’Oro – Organic – Special Mention

2019 L’Orciolo d’Oro – Intense Fruity Italian – 1st Prize, Absolute Podium – 2nd Prize
2019 Sol D’Oro – Special Mention

2018 Aipo D’Argento IOOC – Medium Fruity (Organic) – 1st Place
2018 Sol D’Oro – Silver Medal

2017 Sol D’Oro – Intense Fruit – Silver Medal

2015 Flos Olei – The Farm of the Year
2014 Flos Olei – 98/100 Points
2013 Flos Olei – 97/100 Points


REGION:Lazio, Italy
VARIETALS:Frantoio, Itrana, Leccino, Moraiolo

HARVEST:Fall 2020


POLYPHENOLS (mg/kg):898

ACIDITY (%):.19




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