Rincon de la Subbetic Organic Hojiblanca Ranked #1 EVOO in the world

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Rincon de la Subbetic Organic Hojiblanca

This organic 100% Hojiblanca extra-virgin olive oil from Almazaras de la Subbetica is from the Cordoba Province in Southern Spain. It is consistently ranked as one of the top Olive Oils in the World.

Tasting Notes: Intensely fruity with aromas of herbaceous plants, thyme and mint with prominent notes of tomato and garden vegetables. The taste is initially sweet with a green almond flavor and a moderately spicy finish. This fragrant oil is best when paired with heavier meals that are rich in flavor. Drizzle over toasted bread, mixed salads, tomatoes, meat and fish.

#1 ranked EVOO in world at 2012, 2015, 2016, and 2017 northern and southern hemisphere competitions by www.evooworldranking.org
Certified Kosher by the Union of Orthodox Rabbis of Spain – Recognized by The Chief Rabbinate of Israel.
Olives crushed within 3 to 5 hours of harvest.
Low 0.2 acidity.
Partial list of awards
2017 Gold, London International Olive Oil Competition
2017 Gold, Best of Class, Best Mono-Varietal, Best Organic, Zurich International
2017 Gold, New York International Olive Oil Competition
2016 Platinum, London International Olive Oil Competition
2016 Gold, Los Angeles International Olive Oil Competition
2016 Gold, Best Organic, Zurich International Olive Oil Competition
2016 Gold, New York International Olive Oil Competition
2016 Gran Menzioni, Sol D`Oro, Italy
2016 2nd, L`Orciolo D`Oro, Italy
2016 Gold, Olive Japan
2016 Gold, AVPA France
2016 Gold, Athena International, Greece
2016 Olio Award, Feinsmecker
2015 Ranked #2 oil in World, Northern Hemisphere – EVOO World Ranking
2015 Extra Gold BIOL Italy
2015 Gold, Los Angeles International Olive Oil Competition
2015 Golden Olive, Zurich
2015 Gold, Monocultivar, Italy
2015 Gran Menzioni, Sol D`Oro, Italy
2015 First, Mario Solinas Int`l Oil Council – medium intensity
2015 3rd, L`Orciolo D`Oro, Italy
2015 Gold, Olive Japan
2015 Bronze, AVPA France

500 ml. (16.9oz)

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