Tandoori Extra Virgin Olive Oil


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Great for meats (especially lamb and chicken), rice dishes, for dipping naan or roti, on vegetable curry and in hearty soups. Like spicy with a little heat? Tandoori Flavored extra virgin olive oil hits the mark on both. Pairings: Mandarin Orange White Balsamic Vinegar, Blackberry Balsamic Vinegar, Bordeaux Cherry Balsamic Vinegar, Honey Ginger White Balsamic Vinegar.
Nutrition Facts: Serving size 1 tbsp.
Calories 120
Calories From Fat 120
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 0g
Protein 0g
Ingredients: Extra Virgin Olive Oil, Natural Tandoori Flavor


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