White truffles have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. White truffle oil can be added to these same dishes.
Nutrition Facts: Serving size 1 tbsp.
Calories From Fat 120
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Ingredients: Extra Virgin Olive Oil, Natural White Truffle Extract.