In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo offers one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is a subtle and delicious corn flavor in an artisan pasta that cooks to perfectly al dente.
Known as macaroni in the United States, this “crooked” elbow pasta is the perfect shape for a classic mac & cheese. It is also ideal for pasta salads or tossed with pesto and peas.
Rustichella d’Abruzzo Organic Corn Macaroni is produced in a completely separate gluten-free facility, away from any conventional flour contact. Each box bears the Euro Leaf logo, guaranteeing it is certified organic by the European Union and the Controllo e Certificazione Prodotti Biologici (CCPB).