Tonnarelli al Peperoncino

$5.95

In stock

SKU: 703 Category:

Description

This durum wheat semolina pasta—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild, lingering heat and will cook to pale orange with a perfectly al dente texture.

This pasta, with its very mild but pervasive heat, is ideal with shellfish—or any seafood. In a simpler twist, toss with garlic, olive oil, peppers and a splash of Colatura di Alici. Ramp up the heat by serving with a spicy sausage ragu` or Arrabbiata Sauce.

1.1 lb.

Reviews

There are no reviews yet.

Be the first to review “Tonnarelli al Peperoncino”

Customers who purchased this item also purchased

This item may also be of interest to you