You don’t have to be from Germany or Scandinavia to enjoy Caraway Salt. This salt combines our delicious, crunchy, moist sea salt with caraway seeds, making a tasty combination. Caraway has been in culinary use for at least 5000 years. Often overlooked, this relative of dill and cumin is a welcome change in the culinary world. Used historically as a digestive aid.
Stir into your next Bloody Mary or rim the glass•Make the best cole slaw with Caraway Salt and some Lemon Sugar.
•Cooked cabbage dishes
•Tomatoes, cucumbers, mushrooms, beets, and carrots
•Potato dishes, especially potato salad
•Lentil and bean dishes
•Cottage cheese and dairy-based dips
•Turkey or duck
•Soups, stews, and braises
•Butter cake or cookies.