Modeled after Jamaica’s Jerk seasoning, this blend puts all of the distinct flavors found in the Caribbean Islands on full display. Authentic Caribbean spices are combined to produce a sweet, yet spicy-hot blend which is perfect for use as a dry rub or as an ingredient in a marinade prior to grilling.
Individually hand-blended from:
Cloves, Coriander, Garlic, Ginger, Jamaican Allspice, Korintje Cinnamon, Kosher Salt, Nutmeg, Onion, Scotch Bonnet Chiles, Tellicherry Black Peppercorns, Thyme, and Turbinado Sugar.
How this blend is hand-made:
First, we hand-remove the bitter seeds and stems of whole Scotch Bonnet Chiles so that only the chile fruit remains. We then, slow toast the whole Chiles, Coriander seeds, and Allspice berries over a fired cast-iron skillet to bring out the spice’s volatile oils. Lastly, we freshly grind all of the spices individually, and hand-blend them together to produce our Caribbean Blend.