Several types of peppers create the different layers of heat in this spicy blend. Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste. Also a good rub for ribs, roasts and brisket. Use to season ground beef for flavorful burgers and meatloaf. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
A Perfect Seasoning for Beef, Pork, and Chicken.
All Natural, Gluten Free, Kosher
Ingredients: Hudson Valley Salt, Brown Sugar, Dried Onion & Garlic, Chili Pepper, Black Pepper, Sweet Paprika, & Spices.