Garlic Honey Vinegar


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Keep this bottle near your salt and pepper shakers. You’ll be reaching for it over and over again. Drink it! It’s good for you!!! Take a shot every day. Your body will thank you. Cook with it! It’s a culinary workhorse. Breath new zing into stir-fries, pasta, tacos, beans, French fries, and much, much more. Sprinkle over meats, vegetables, rice, soups and stews. Your salads crave it. Put it in every salad you make. The best marinade. Makes most foods taste much better. Pickle with it: Preserve your garden’s peppers, cucumbers, corn, beans, turnips, onions, garlic, beets and more.


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