Apricot in White Balsamic

Combining the sweet flavor of ripe summer apricots with our signature white balsamic vinegar creates an exceptional taste experience. Use as a glaze for salmon or pork tenderloin. Blend with our garlic infused EVOO for a delicious dressing or dipping sauce. Drizzle over salads and ice cream. Add to pastry creams or flavor puddings. Mix with honey and use as a glaze for chicken or pork. Pairs well with Meyer Lemon EVOO, Blood Orange EVOO, Basil EVOO and Citrus Habanero EVOO.
Nutrition Facts: Serving size 1 tbsp.
Calories 30
Calories From Fat 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 2 mg
Total Carbohydrates 7g
Dietary Fiber 0g
Sugars 7g
Protein 0g
Ingredients: 25 Star White Balsamic Vinegar (Italian White Wine Vinegar from Trebbiano Grapes, Concentrated Grape Must), Natural Apricot Flavor.
Contains naturally occurring sulfites from raw materials.