Category Archives: Sides

Sweet Roasted Beets in White Balsamic Glaze

Ingredients: 4 medium red beets, scrubbed ½ cup Olio’s 25 Star “White” Balsamic Vinegar 2 tablespoons Olio’s Blood Orange Olive Oil ½ teaspoon sea salt ¼ teaspoon black pepper 2 tablespoons chopped fresh mint Directions: Preheat oven to 400°F. Wrap each beet in foil to cover. Place in oven and roast until tender when pierced […]