Sauteed Spring Vegetables

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Sauteed Spring Vegetables 2 medium yellow summer squash, sliced 1 lb. fresh asparagus, trimmed and cut into 1 1/2 inch pieces 1 medium zucchini, sliced 1 small red onion, cut into thin wedges 1 cup green pepper strips 1/2 cup sweet red pepper strips Marinade 1/4 cup extra virgin olive oil 2 TBSP. Olio 25 Star…

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Sweet Roasted Beets in White Balsamic Glaze

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Ingredients: 4 medium red beets, scrubbed ½ cup Olio’s 25 Star “White” Balsamic Vinegar 2 tablespoons Olio’s Blood Orange Olive Oil ½ teaspoon sea salt ¼ teaspoon black pepper 2 tablespoons chopped fresh mint Directions: Preheat oven to 400°F. Wrap each beet in foil to cover. Place in oven and roast until tender when pierced…

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Spanish Rice

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Ingredients: 1 medium onion, finely chopped 1/2 cup green bell pepper, finely chopped 1/4 cup Olio’s Spanish Blend Extra-Virgin olive oil 1 cup raw long grain rice 2 cups low-salt chicken broth 1 cup tomato sauce 1/2 teaspoon ground cumin 1/4 teaspoon black pepper 1/4 teaspoon salt (optional) Directions: Saute` onion and green pepper in…

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