Bucatini Pasta with Shrimp 1/2 lb. Bucatini pasta (available at Olio) 4 tbsp. extra-virgin olive oil, divided (choose any of Olio’s varietal EVOO) Pinch red pepper flakes 2 cloves garlic, chopped 1/2 lb. (about 12) large shrimp, peeled and deveined 1 cup tomato sauce 1/2 tsp. kosher salt 2 tbsp. freshly grated Parmesan cheese 1 […]
Category Archives: Main Dishes
Blueberry-Balsamic Barbecue Sauce 2 cups fresh blueberries (or thawed frozen blueberries) ¼ cup Blueberry Balsamic vinegar 3 T. sugar 3 T. ketchup ½ t. garlic powder ¼ t. salt Directions Place all ingredients in a saucepan. Bring to a boil; reduce heat and simmer 15 minutes or until slightly thick. Remove from heat; cool. Place […]
Orecchiette alla Pugliese · Ready in: 1 hour · Serves: 6 · Ingredients · 2 packages of Rustichella d’Abruzzo Orecchiette (available at Olio) · 2 bunches broccoli rabe, carefully washed · 1/2 cup Olio extra virgin olive oil plus more for drizzling · 2 cloves garlic, peeled and crushed · 2 large spicy Italian sausages […]
Coffee Marinated Grilled Flank Steak Serves 4-6 3 Tbsp grainy mustard 1 Tbsp chopped garlic 1 Tbsp chopped shallots 4 Tbsp Blackberry Ginger Balsamic Vinegar 4 Tbsp olive oil 2 cups strong espresso 1/4 cup dark brown sugar 1/2 tsp black pepper 2 lbs. Flank steak, trimmed of fat Salt to taste 1 cup beef […]
Chicken with Blackberry Ginger Balsamic Vinegar 1 onion ½ lb. carrots 2 TBS butter ¾ TSP salt ½ TSP pepper 3-1/2 – 4 lbs chicken parts ½ cup Olio Blackberry Ginger Balsamic Vinegar Chop onion. Diagonally cut carrots into 1/4 inch slices. Melt the butter in a large frying pan. Brown the chicken on both […]
Garlic Shrimp and Mushroom Pasta 8 oz. uncooked angel hair pasta 1/2 lb. sliced fresh mushrooms 1 medium onion, chopped 1/3 cup Olio Greek olive oil 4 garlic cloves, minced 1 lb. uncooked medium shrimp, peeled and deveined 1/2 cup chicken broth 1 Tbsp. Italian seasoning 1/2 tsp. salt 1/4 tsp. pepper 2 plum tomatoes, […]
Ingredients: 1/2 cup chicken broth 1/2 cup Olio’s 25 Star balsamic vinegar from Modena 1/4 cup shallots, chopped 1/4 cup brown sugar 1 teaspoon orange zest 1/4 cup orange juice 1 vanilla bean, split lengthwise 4 chicken breasts Salt and pepper to taste Directions: Preheat oven to 450 degrees F. Combine the chicken broth, balsamic, […]
Ingredients: 1/4 cup Olio 25 Star Balsamic from Modena 1 TBSP. shredded fresh ginger (use the coarse holes of a cheese grater) 1 TBSP. minced green onion 1 garlic clove, crushed through a press Nonstick vegetable oil cooking spray 4 salmon fillets (approximately 6 ounces each) 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper […]
Ingredients: 1/4 cup Olio Greek extra-virgin olive oil 1 medium onion, chopped 1 clove garlic, chopped 3 cups chopped fresh spinach 1 cup low-fat ricotta or cottage cheese 1/2 cup chopped fresh parsley 1 teaspoon dried basil leaves 1 teaspoon lemon juice 1/4 teaspoon black pepper 1/4 teaspoon ground nutmeg 3/4 pound spaghetti Directions: Heat […]
Ingredients: 3 pounds cultivated mussels 1/3 cup all-purpose flour 2 tablespoons unsalted butter 2 tablespoons Olio’s Greek extra virgin olive oil 1 cup chopped shallots (5 to 7 shallots) 1 1/2 tablespoons minced garlic (5 to 6 cloves) 1/2 cup chopped canned plum tomatoes, drained (4 ounces) 1/2 teaspoon good saffron threads 1/3 cup chopped […]
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