Roasted Beet and Chicken Salad 1 1/4 lbs. beets, trimmed, peeled, and cut into 1/4-inch-thick slices (about 5 medium beets) Olive oil 1/4 teaspoon salt 1/8 teaspoon black pepper 8 cups torn mixed salad greens 2 cups coarsely shredded cooked chicken breast 1 cup seedless red grapes, halved 1 recipe Balsamic Vinaigrette (recipe follows) 4 […]
Category Archives: Salads & Soups
Honey Pecan & Goat Cheese Salad 1/2 cup chopped pecans 2 tsp. plus 1 Tbsp. honey, divided 1/3 cup plus 3 Tbsp. Olio’s Spanish Blend olive oil, divided 2 Tbsp. Olio’s 25 Star from Modena Balsamic vinegar 1/2 tsp. salt 1/8 tsp. pepper 1/4 cup all-purpose flour 1 egg, beaten 3/4 cup seasoned bread crumbs […]
Pancetta and Shallot Vinaigrette: 8 slices pancetta (approximately 3 ounces) 3 tablespoons finely chopped shallots 1 garlic clove, finely chopped 3/4 cup Olio extra virgin olive oil 2 tablespoons Olio 25 star Balsamic from Modena 2 tablespoons red wine vinegar 2 teaspoons light brown sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper […]