Grilled Radicchio & Hearts of Romaine with shaved Pecorino

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Grilled Radicchio & Hearts of Romaine with shaved Pecorino: Ingredients 1/3 cup Olio’s Tuscan Herb Extra-Virgin Olive Oil 1/4 cup Olio’s Grapefruit White Balsamic Vinegar 6 garlic cloves, chopped 1/2 teaspoon dried crushed red pepper 4 large heads of radicchio, each cored & quartered 4 hearts of romaine 1/4 cup shaved pecorino Instructions Whisk oil,…

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Roasted Beet and Chicken Salad

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Roasted Beet and Chicken Salad 1 1/4 lbs. beets, trimmed, peeled, and cut into 1/4-inch-thick slices (about 5 medium beets) Olive oil 1/4 teaspoon salt 1/8 teaspoon black pepper 8 cups torn mixed salad greens 2 cups coarsely shredded cooked chicken breast 1 cup seedless red grapes, halved 1 recipe Balsamic Vinaigrette (recipe follows) 4…

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Honey Pecan & Goat Cheese Salad

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Honey Pecan & Goat Cheese Salad 1/2 cup chopped pecans 2 tsp. plus 1 Tbsp. honey, divided 1/3 cup plus 3 Tbsp. Olio’s Spanish Blend olive oil, divided 2 Tbsp. Olio’s 25 Star from Modena Balsamic vinegar 1/2 tsp. salt 1/8 tsp. pepper 1/4 cup all-purpose flour 1 egg, beaten 3/4 cup seasoned bread crumbs…

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Warm Spinach and Pear Salad

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Pancetta and Shallot Vinaigrette: 8 slices pancetta (approximately 3 ounces) 3 tablespoons finely chopped shallots 1 garlic clove, finely chopped 3/4 cup Olio extra virgin olive oil 2 tablespoons Olio 25 star Balsamic from Modena 2 tablespoons red wine vinegar 2 teaspoons light brown sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper  …

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