Parmesan Kale Chips 1 large bunch flat-leaf kale Olio’s Organic extra virgin olive oil Kosher salt Freshly grated Parmesan Heat oven to 350 degrees. Line 2 sheet pans with parchment paper. With a sharp knife, remove and discard hard rib from center of each leaf, leaving kale as intact as possible. Place kale on prepared […]
Category Archives: Appetizers
Shrimp with Prosciutto Ingredients: 1 1/4 cup Olio’s 25 Star from Modena 1/3 cup sugar 25 large peeled and deveined shrimp with tails on 4 oz. prosciutto ham 1 cup plus 2 tbsp Olio’s Garlic olive oil 1 loaf French bread 3 tbsp pesto Directions: Make balsamic sauce first. Place vinegar in saucepan and […]
Ingredients: 3 large ripe tomatoes, seeded and diced (about 1lb) ½ medium zucchini, coarsely chopped (about 1/2/cup) ¼ cup snipped fresh basil leaves 1 garlic clove, pressed 2 teaspoons 25 Start Balsamic from Modena * ½ teaspoon Garlic Infused Olive Oil * ¼ teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons grated fresh Parmesan […]
A Taste of the Italian Countryside Ingredients: (Serves 6) 1 1/2 lb plum tomatoes, chopped 1/3 c chopped fresh basil leaves 1 tbsp chopped garlic 1 tbsp chopped fresh oregano leaves 1 tbsp Olio’s 25 Star balsamic vinegar from Modena 1 tbsp Olio’s Spanish Blend olive oil 1 tsp fresh lemon juice 6 thick slices […]
Ingredients: 1-1/2 cups ripe tomatoes, seeded and diced ¼ cup finely chopped onion ¼ cup snipped fresh cilantro 1 tablespoon Olio’s Jalapeno Infused Olive Oil* 1-1/2 tablespoons fresh lime juice ½ teaspoon salt 1/8 teaspoon ground red pepper Directions: In a small mixing bowl, combine tomatoes, onions, cilantro, olive oil, lime juice, salt & ground […]