Tomato & Basil Bruschetta

3 large ripe tomatoes, seeded and diced (about 1lb)

½ medium zucchini, coarsely chopped (about 1/2/cup)

¼ cup snipped fresh basil leaves

1 garlic clove, pressed

2 teaspoons 25 Start Balsamic from Modena *

½ teaspoon Garlic Infused Olive Oil *

¼ teaspoon salt

1/8 teaspoon ground black pepper

2 tablespoons grated fresh Parmesan cheese

In a small mixing bowl, combine tomatoes, zucchini, basil, garlic, balsamic, olive oil, salt and pepper. Scoop mixture on bread slices and then sprinkle with Parmesan cheese.

Yield 24 appetizers