Honeyed Pistachio Cookies

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Honeyed Pistachio Cookies 1 cup softened butter 1/2 cup organic granulated cane sugar 2 tsp. vanilla extract 2 1/2 cups all-purpose or whole-wheat pastry flour 1 1/2 cups finely chopped shelled unsalted pistachios 1/3 cup whole-milk plain yogurt 1/4 cup plus 2 Tbsp. orange blossom honey (avail.@ Olio), divided In a large bowl, beat the…

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Orange Chiffon Cake

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Orange Chiffon Cake 2 cups flour 4 t. baking powder ½ t. salt 1 ½ c. sugar ¾ c. Olio’s Blood Orange Olive Oil 6 large eggs, separated 2 T. orange zest ¼ t. cream of tartar Preheat oven to 325. In a large bowl, whisk together flour, baking powder, salt and 1 cup sugar….

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Creamy Chocolate Orange Fondue

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Ingredients: ¾ cup semi-sweet chocolate morsels 1 container (8oz) frozen whipped topping—thawed 1-1/2 tablespoon Olio’s Blood Orange EVOO ½ teaspoon ground cinnamon ½ teaspoon rum or vanilla extract Directions: Place chocolate morsels and half of the whipped topping in a small bowl. Microwave, uncovered, on HIGH 1 minute or until chocolate is melted and smooth,…

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Chunky Apple Cake

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Ingredients: 1 whole egg 4 egg whites 1/2 cup sugar 1/3 cup brown sugar, packed 2 cups unbleached all-purpose flour 1 tablespoon baking powder 1 teaspoon cinnamon 1/2 teaspoon grated nutmeg 1/2 cup Olio Spanish Blend extra virgin olive oil 4 cups peeled apple chunks (use a firm apple such as a Granny Smith) 1/4…

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Chocolate Raspberry Bars

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Ingredients: 1-1/4 cups all-purpose flour 1-1/2 cups old-fashioned rolled oats 1/3 cup unsweetened cocoa powder, sifted ½ teaspoon salt ½ teaspoon baking soda 1 teaspoon vanilla extract 1 cup brown sugar, packed 2/3 cup Olio’s Organic Extra Virgin Olive Oil* 3 tablespoon water Filling: ¼ cup granulated sugar 1 tablespoon cornstarch 2 cups raspberries, fresh…

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