Creamy Chocolate Orange Fondue


¾ cup semi-sweet chocolate morsels

1 container (8oz) frozen whipped topping—thawed

1-1/2 tablespoon Olio’s Blood Orange EVOO

½ teaspoon ground cinnamon

½ teaspoon rum or vanilla extract

Place chocolate morsels and half of the whipped topping in a small bowl. Microwave, uncovered, on HIGH 1 minute or until chocolate is melted and smooth, stirring after each 20-second interval. Fold in remaining whipped topping, EVOO, cinnamon and rum extract. Mix until smooth. Cover; refrigerate at least 30 minutes.

Serve as a dip with fruit or in pastry shells.

Yield 2 cups (16 servings)