Ingredients:
1 lb. boneless skinless chicken breasts cut in half
4 large potatoes, peeled and cut into eighths
1 cup coarsely chopped tomatoes
1/2 teaspoon black pepper
1 teaspoon dried oregano leaves
1/4 cup Olio’s Organic extra-virgin olive oil
6 large mushrooms, sliced
1 tablespoon chopped fresh parsley
Directions:
Preheat oven to 350 degreesF. Place chicken in an ovenproof
casserole. Add potatoes, tomatoes, pepper, oregano, olive oil, and
mushrooms. Bake uncovered, for 1 hour. Baste ingredients with sauce
from the casserole every 20 minutes. Remove from the oven and sprinkle
with parsley.
Serves 4.