Salmon with Gingered Balsamic Sauce

1/4 cup Olio 25 Star Balsamic from Modena
1 TBSP. shredded fresh ginger (use the coarse holes of a cheese grater)
1 TBSP. minced green onion
1 garlic clove, crushed through a press
Nonstick vegetable oil cooking spray
4 salmon fillets (approximately 6 ounces each)
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Position a flat broiler pan 6 inches from the source of heat and
preheat the broiler. In a small saucepan, bring the balsamic vinegar,
ginger, green onions, and garlic to a simmer over low heat. Remove
from the heat and set aside. Meanwhile, spray the broiler pan with
nonstick cooking spray. Season the salmon with salt and pepper. Broil
the salmon skin side down, until just opaque when flaked in the center
with the tip of a knife, 5 to 7 minutes. Transfer the fish to warmed
dinner plates. Spoon the balsamic vinegar with it’s seaonings over the
fish and serve immediately.