Ingredients:
1 medium onion, finely chopped
1/2 cup green bell pepper, finely chopped
1/4 cup Olio’s Spanish Blend Extra-Virgin olive oil
1 cup raw long grain rice
2 cups low-salt chicken broth
1 cup tomato sauce
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1/4 teaspoon salt (optional)
Directions:
Saute` onion and green pepper in olive oil over medium heat in a heavy
skillet 5 minutes or until tender. Add rice, stirring until it turns a
whitish gold, about 3 to 5 minutes. Add chicken broth, tomato sauce,
cumin, black pepper, and salt (if desired). Bring to a boil, reduce
heat to low, and simmer, uncovered, for 20 minutes or until rice is
done and liquid is absorbed.
Yield: 4 servings