TRENTASETTE – Cream of Peppers & Eggplant

A delicious smooth and creamy pate of the finest red bell peppers, tomatoes, and eggplant from under the Italian sun.

Perfect as pasta sauce on hot or cold pasta. Wonderful as a spread on crostini or crackers. A tasty appetizer served with cheese, a perfect sauce for a meal.

6.35oz (180g)