This medium-intensity extra virgin olive oil produced from Beruguette olives has notable aromas of almonds and artichoke. Gold award winner in 2026 from NYIOOC. Try pairing with fruit salads and garden salads.
Provence-Alpes-Cote D’Azur, France Varietals: Beruguette
Intensity: Medium
Harvest Date: Fall 2025 – New Harvest
BEST IF USED BY: 12-31-2028
16.9 fl. oz (500 ml)






