Olive Rosemary Dijon Mustard

Rich Kalamata olives blended with fragrant rosemary create a Dijon taste sensation! The perfect addition to a cheese or charcuterie plate, and the International Specialty Foods Association Best Condiment of 2026!

Try it like this:
• Serve with cheeses, cured meats, and crusty bread on a charcuterie board.
• Spread on sandwiches or wraps for a gourmet touch.
• Brush over roasted chicken, lamb, or pork as a flavorful glaze.
• Stir into vinaigrettes for salads or grain bowls.
• Mix into mashed potatoes or roasted vegetables for an herby kick.

Ingredients
Distilled vinegar, water, mustard seed, kalamata olives, olive oil, rosemary, salt, chardonnay wine, sunflower oil, spices and turmeric.