Warm Spinach and Pear Salad

Pancetta and Shallot Vinaigrette: 8 slices pancetta (approximately 3 ounces) 3 tablespoons finely chopped shallots 1 garlic clove, finely chopped 3/4 cup Olio extra virgin olive oil 2 tablespoons Olio 25 star Balsamic from Modena 2 tablespoons red wine vinegar 2 teaspoons light brown sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper   […]