Coconut White Balsamic

A natural for fresh fruit platters, drizzle over delicate white fish, pour over sorbet/ice cream, on garden salads, marinades and sauces. Baste on grilled shrimp kabobs for a delicious summer appetizer. Marinate chicken breasts in Coconut White Balsamic vinegar, fresh lime juice, Jalapeno EVOO and salt and pepper and throw on the grill! Pairs well with Persian Lime EVOO, Meyer Lemon EVOO, Garlic Cilantro EVOO and Toasted Sesame Oil.
Nutrition Facts: Serving size 1 tbsp.
Calories 30
Calories From Fat 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 2 mg
Total Carbohydrates 7g
Dietary Fiber 0g
Sugars 7g
Protein 0g
Ingredients: 25 Star White Balsamic Vinegar (Italian White Wine Vinegar from Trebbiano Grapes, Concentrated Grape Must), Coconut Flavor Concentrate.
Contains naturally occurring sulfites from raw materials.