This medium-intensity extra virgin olive oil produced from Picholine olives has notable aromas of tomato vine and olive leaf. Gold award winner in 2026 from NYIOOC. Try pairing with bitter green salads and grilled fish.
Provence-Alpes-Cote D’Azur, France
Varietals: Picholine
Intensity: Medium
Harvest Date: Fall 2025 – New Harvest
BEST IF USED BY: 12-31-2028
16.9 fl. oz (500 ml)




