This DOP-certified organic extra virgin olive oil is crushed from Cobrancosa, Madural, and Verdeal olives harvested exclusively from centennial olive trees. It offers a medium fruity profile with gentle bitterness and a subtle spicy finish.
Trás-os-Montes, Portugal
Varietals: Cobrancosa, Verdeal, Madural Intensity: Mild
Harvest Date: Fall 2025 – New Harvest
BEST IF USED BY: 01-31-2028
16.9 fl. oz (500 ml)
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