Author Archives: Olio Olive Oil and Balsamics

Baked Citrus Salmon

Ingredients: 3 tomatoes chopped 2 shallots chopped 3 tablespoons Meyer Lemon Extra Virgin Olive Oil 2 tablespoons Tangerine Balsamic Vinegar 2 tablespoons fresh lemon juice 1 1/2 teaspoons fresh oregano chopped 1 teaspoons fresh thyme chopped 1 teaspoon sea salt 1/2 teaspoon freshly ground pepper 4 salmon fillets 1 lemon thinly sliced Directions: Preheat oven […]

Warm Spinach and Pear Salad

Pancetta and Shallot Vinaigrette: 8 slices pancetta (approximately 3 ounces) 3 tablespoons finely chopped shallots 1 garlic clove, finely chopped 3/4 cup Olio extra virgin olive oil 2 tablespoons Olio 25 star Balsamic from Modena 2 tablespoons red wine vinegar 2 teaspoons light brown sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper   […]