As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
Produced by Almazaras de la SubbeticaThis medium intensity organic extra virgin olive oil produced from green Hojiblanca, Picuda, and Picual olives has notable aromas of almonds and tomato. Gold award winner in 2022 from NYIOOC. Try pairing with leafy green salads and meats.
- Organic Extra Virgin 16.9 fl oz (500ml)
- Varietals: Hojiblanca, Picuda, Picual
- Intensity: Medium
- Polyphenols (mg/kg): 353
- Acidity (%): 0.20
- Harvest Date: Fall 2022 (NEW)
- Product of Andalusia, Spain
| Weight | 2.5 kg |
|---|---|
| Dimensions | 2.5 × 2.5 × 15 cm |
| Sizes | 8.5oz Bottle, 12.7oz Bottle, 16.9 oz Bottle |
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