Artichoke & Garlic Extra Virgin Olive Oil

The Artichoke is one of the most popular winter month edible flower buds of the Mediterranean. We’ve combined that with the wonderful and essential Garlic to bring a superstar to our line-up. You’ll be hard pressed to find a savory recipe that isn’t improved by a little of this olive oil. Sure to be a quick and easy favorite for pasta dishes (especially lemon pasta!) Drizzle over roasted vegetables. Mix into mashed potatoes. Top off risotto just before serving. Add to humus or grab a good loaf of bread and start dipping.
Nutrition Facts: Serving size 1 tbsp.
Calories 120
Calories From Fat 120
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Ingredients: Extra Virgin Olive Oil, Natural & Artichoke Garlic Flavor.