An excellent spice mix to use on grilled or baked salmon, scrumptious shrimp kabobs or even as a secret ingredient in crab cakes. Brush with a little oil and then sprinkle on the rub. For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking. Try as a tasty seasoning for trout, catfish or perch.
Ingredients: Hudson Valley salt, sugar, garlic, onion, coriander, ginger, turmeric, parsley, chives, lemon peel. lemon oil and citric acid.
Packed in the United States of America
Shelf life: 10 years
All Natural, Gluten Free, Kosher and Non-GMO
6 oz.
$6.00
The Spice Lab product
| Weight | .25 kg |
|---|---|
| Dimensions | 1.25 × 1.25 × 5 cm |
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