A subtle spice blend infusing flavor in every bite. Generously coat a pork butt, shoulder, ribs, chops or tenderloin with this seasoning mix. Cook slowly in a smoker, with indirect heat on the grill, in the oven or a slow cooker. The natural juices of the meat will mix with the rub to give your pork a sauce-like finish.
Ingredients: Hudson Valley Salt, Citric Acid, Spices, Dried Onion & Garlic, Paprika, Brown Sugar, Citrus Oil, Corn Starch to prevent caking.
Packed in the United States of America
Shelf life: 10 years
All Natural, Gluten Free, Kosher and Non-GMO
The Spice Lab product
|Dimensions||1.25 × 1.25 × 5 cm|