This rub is carefully blended to enhance the flavor of your favorite seafood and freshwater fish. An excellent spice mix to use on grilled or baked salmon, scrumptious shrimp kabobs or even as a secret ingredient in crab cakes. Try as a tasty seasoning for trout, catfish or perch. Brush fish fillets with a little oil and then sprinkle rub on both sides. Grill, broil, bake or pan fry as usual. On meatier cuts such as salmon or swordfish steaks, apply the rub at least 30 minutes before cooking. For a fish fry, use the rub as the spices in your dry breading mixture. Dip pieces of cod or other white fish in a batter of milk, buttermilk or beer and then dredge in seasoned flour, cornmeal or cracker crumbs.
Ingredients: Hudson Valley Salt, Cayenne, Sweet Paprika, Acidity Regulator (Citric Acid), Celery Seed, Dried Garlic, White Pepper, Ginger, Spices, Mustard
All Natural, Gluten Free
The Spice Lab product
|1.25 × 1.25 × 5 cm