The perfect blend for pork, beef, and chicken. Super savory and smoky, this seasoning blend really brings out the best in pork. Toss chicken wings with a little oil and this blend before baking in a hot oven. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Ingredients: Hudson Valley Salt, Black Pepper, Dried Garlic & Onion, White Pepper, Ginger, Brown Sugar, Hickory Smoke (Thickener (Maltodextrin), Smoke Flavor), Vegetable Fiber to prevent caking.
All Natural, Kosher, No Fillers
The Spice Lab product
|Dimensions||1.25 × 1.25 × 5 cm|